1 c. Flour
1 c. Nuts
1 stick melted butter
Press into a pizza pan and bake at 350 degrees for 20 minutes. Cool
16 oz cream cheese
1/2 c sugar
1/2 small tub cool whip
Whip cream cheese until fluffy then add sugar and cool whip. Spread over crust.
Top with bananas, pineapple, cherries and nuts. Also coconut if desired. Keep refrigerated.
Tuesday, January 4, 2011
Cream Cheese Frosting
1 8oz pkg Cream Cheese
1 Box Powder Sugar
1/2 stick butter
1 tsp vanilla
Mix ingredients together.
1 Box Powder Sugar
1/2 stick butter
1 tsp vanilla
Mix ingredients together.
Italian Creme Cake
1 stick Butter
1/2 Cup Shortening
1 Small Can Coconut
5 Egg yolks
2 cups Flour
1 cup buttermilk
1 tsp vanilla
2 cups Sugar
5 Egg whites
1 tsp soda
Cream butter and shortening. Add sugar, beat until smooth. Add egg yolks, beat well. Combine flour and soda, add to cream mixture alternately with buttermilk. Stir in vanilla, coconut and nuts. Fold in egg whites. pour into 3 greased and floured 8-inch cake pans. Bake at 350F. 30-35 minutes
1/2 Cup Shortening
1 Small Can Coconut
5 Egg yolks
2 cups Flour
1 cup buttermilk
1 tsp vanilla
2 cups Sugar
5 Egg whites
1 tsp soda
Cream butter and shortening. Add sugar, beat until smooth. Add egg yolks, beat well. Combine flour and soda, add to cream mixture alternately with buttermilk. Stir in vanilla, coconut and nuts. Fold in egg whites. pour into 3 greased and floured 8-inch cake pans. Bake at 350F. 30-35 minutes
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